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Garlic Zucchini Noodles with Leeks, Mushrooms and Light Gravy
Weirdly enough, I don’t eat my turkey with gravy. I like it dry. In fact, I like all my meats well done and dry, mainly because, I don’t like feeling so close to an animal’s heart beat and blood flow....
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“Leftovers” Zucchini Pasta (featuring Garlic Green Beans & Vegan Whole Wheat...
The best part about Thanksgiving? Leftovers. I’m talking roast turkey with gobs of cranberry sauce and fistfuls of stuffing, somehow impossibly crammed in between two slices of bread. I’m always...
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Spicy Garlic Lump Crab Butternut Squash Pasta with Feta & Parsley
Once, my mother and I ordered champagne and lump crab meat at an airport. I actually forget where we were going, but we felt special. There’s something about lump crab meat that’s fancy. I like to...
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Inspiralized Rice: The Perfect Side Dish
As I admitted on Sunday, I’m pretty pumped about my new rice discovery. I love how the spiralizer can completely revolutionize your vegetable eating. No longer should we think “I’m going to make...
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